Qifeng Time ＂Qi Culture＂ Theme Restaurant made a stunning appearance.
□ Zibo Daily/Zibo Evening News/Expo News
Reporter Xu Shanshan
On July 28th, Qifeng Time Theme Restaurant jointly built by Qi Culture Museum and KFC was unveiled at Dongtai KFC Store in Linzi District.
This theme restaurant with the background of "Qi culture" is in harmony with KFC elements. The bells, cujuwa, hand-embroidered bows on the table and Qi idioms and ancient sayings decorated on the wall make customers feel like they are in a museum and feel the Millennium rhyme.
At the scene, the Qi Culture Museum and the person in charge of KFC jointly launched the KFC Qi Ji K School, released a research manual, and a research class with the theme of Qi culture was staged in the store. Students actively challenged the Qi idiom "Flying Flower Order" and felt the charm of cuju making under the leadership of Du Shaoxia, a non-genetic inheritor. After that, the students picked up the drumsticks and struck the chimes to experience the beauty of Shao music that made Confucius "I don't know the taste of meat in March". Colorful activities, so that students can learn in fun and increase their knowledge.
After the wonderful interactive session, Ma Guoqing, vice president of Qi Culture Research Institute, introduced the inheritance and evolution of traditional food culture by combining the cultural relics of the Qi Culture Museum, such as tiger-shaped handle copper beans and copper square stoves, with KFC classic food.
The Museum of Qi Culture will continue to take the promotion and dissemination of traditional culture as its own responsibility, so that Qi culture can enter the masses and realize cultural inheritance and innovation.
Declaration: All article resources on this website, unless otherwise specified or labeled, are collected from online resources. If the content on this website infringes on the legitimate rights and interests of the original author, you can contact this website to delete it.
